Our studies – Armonia

ALLERGY IN CHILDREN

ALLERGY IN CHILDREN

ALLERGY IN CHILDREN Pediatrics and Allergology facilities in France, Belgium, Spain and Tunisia aim to evaluate safety and efficacy in the parameters of allergenicity reduction, efficacy in proper development and growth as well as safety of innovative hydrolyzed formulas. Pediatrics and Allergology facilities in France, Belgium, Spain and Tunisia aim

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SLEEP-QUALITY

SLEEP-QUALITY Proper breathing during night hours is most beneficial for satisfactory sleep and optimal sleep-wake cycle parameters, while breathing difficulties can cause annoying disturbances on sleep quality. Natural remedies abase hypertonic saline solutions significantly improve the quality of breathing contributing to a more efficient night's rest.

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Our studies

Gastrointestinal area

IIRRITABLE BOWEL SYNDROME Irritable bowel syndrome (IBS) is a disorder of bowel function, characterized by abdominal pain. The study aimed to evaluate whether taking different types of probiotics could alleviate the associated symptomatology.

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Dermatological area

ATOPIC DERMATITIS IN CHILDREN Atopic dermatitis is a chronic or chronic-recurrent eczema, of unknown origin, probably caused by multiple factors, such as allergic reactions and infections. The following study aimed to investigate the efficacy and safety of a combination of probiotics in the irritable bowel syndrome management of mild to

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Our studies

Nutrition area

FIBER INTAKES IN HEALTHY ADULTS Analyzing typical intakes of carbohydrates and dietary fiber in adults (19-65 years old) from 22 countries in Europe, the European Food Safety Authority (EFSA, 2010) recently reported that the average dietary fiber intake was between 15 and 30 grams/day. EFSA also reported how 25 grams

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Our studies

Ophthalmic area

MACULAR DEGENERATION Visual and cognitive impairment affects many elderly people, worsening their quality of life. Some studies suggest that several organic substances, such as lutein, may decrease the risk of AMD (Age-related macular degeneration) and contribute to cognitive function in older people. This study aims to evaluate whether long-term intake

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