Cardiovascular area
Clinical study aimed at evaluating the effectiveness of a medical device based on natural ingredients in improving arter (..)
Nutrition area
FIBER INTAKES IN HEALTHY ADULTS
Analyzing typical intakes of carbohydrates and dietary fiber in adults (19-65 years old) from 22 countries in Europe, the European Food Safety Authority (EFSA, 2010) recently reported that the average dietary fiber intake was between 15 and 30 grams/day. EFSA also reported how 25 grams per day can provide health benefits to the body. Therefore, the following study aimed to evaluate the gastrointestinal response in subjects who consumed a specific type of fiber at different doses.
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Istituto Clinico Humanitas-Milano
Ospedale San Raffaele-Milano
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Spedali Civili di Brescia
Policlinico Sant’Orsola Malpighi Bologna
Ospedale San Paolo-Milano
Ospedale “Luigi Sacco”-Milano
Policlinico Gemelli-Roma
Policlinico “Umberto I”-Roma
Ospedale “Sant’Andrea”-Roma
Campus Biomedico-Roma
Istituo Europeo di Oncologia-Milano
Azienda Ospedaliera Universitaria Pisana-Pisa
Ospedale San Salvatore-L’Aquila
Ospedale Universitario VR-Verona
Ospedale Policlinico “Canizzarro”-Catania
Policlinico “G. Martino”-Messina
Ospedale Careggi-Firenze
Policlinico “G. D’Annunzio”-CHIETI
Policlinico “Tor Vergata”-Roma
Ospedale “San Martino”-Genova
Policlinico di Bari
Azienda Ospedaliera “Antonio Cardarelli”-Napoli
Ospedale “Niguarda”-Milano
Ospedale “Cristo Re”-Roma
Ospedali Riuniti-Foggia
Policlinico Giaccone-Palermo
Ospedale “Papa Giovanni XXIII”-Bergamo
Azienda Ospedaliera-Padova
King’s College-Londra
Azienda Ospedaliera-Perugia
IRCCS INRCA-Ancona
